In my last post “Energy Production and Cardiovascular Health!” we talked about how aerobic respiration produces 18 times more energy than anaerobic respiration. How the proper use of oxygen by your cells’ mitochondria is a powerful tool for creating energy. However, when oxygen is used it also creates free radicals which can damage your cells. To prevent this damage you need antioxidants. This post will examine the need for antioxidants to fight free radical damage. 

What’s A Free Radical?

No, it’s not a 1960s hippie from Berkeley. Rather, it is an unstable atom or molecule. In very simple terms a free radical is an atom or molecule that is missing an electron in its outer orbit. Because of this unbalanced state the free radical will try to steal an electron from a different atom or molecule to stabilize itself. This process causes the affected atom or molecule to become unstable resulting in a new free radical. The result is a chain reaction that can continue until the final free radical steals an electron from a cell wall resulting in the disruption of a living cell. This constant process of free radicals stealing electrons from living tissue results in the aging process we all experience. It’s also a major cause of damage to the endothelial cells that line all of your cardiovascular system.  

What’s An Antioxidant?

An antioxidant is a molecule that freely gives away its outer electrons. Thus, it will give the free radical its needed electron to return it back to a stable compound. Now, you might be thinking that this molecule will become a free radical. Here is the really impressive aspect of this process. They do not become free radicals because they are stable in either form (with or without an even number of electrons in their outer orbit). This stability allows them to act as free radical scavengers to help prevent cell and tissue damage.  

3 Most Common Antioxidants

If it weren’t for the remarkable stability of these compounds, as they freely give their electrons to stabilize free radicals, we would age quite rapidly. The three most commonly known antioxidants are:  

• Vitamin E (d-alpha tocopherol) is the most abundant fat-soluble antioxidant in the body. It may protect against cardiovascular disease and is commonly found in nuts, seeds, vegetable and fish oils, whole grains, and certain fruits.  

• Vitamin C (ascorbic acid) is the most abundant water-soluble antioxidant in the body. It has the unique ability to return Vitamin E to its active form. It is commonly found in citrus fruits and juices, green peppers, cabbage, spinach, broccoli, kale, cantaloupe, kiwi, and strawberries.  

• Beta-carotene (precursor to Vitamin A) is the most misunderstood of all these compounds. It’s commonly found in liver, egg yolk, milk, butter, spinach, carrots, squash, broccoli, yams, tomato, cantaloupe, peaches, and grains. Beta-carotene is water-soluble and has no set RDA requirements. However, it’s the precursor to Vitamin A. Vitamin A is fat-soluble, has no antioxidant properties, and can be quite toxic when taken in excess. Because of this, most physicians warn against Beta-carotene. However, they forget that the body controls the conversion of Beta-carotene to Vitamin A on a “needs only” basis. Thus, your body will only make as much Vitamin A from Beta-carotene as it needs. This usually prevents any toxicity. 

It’s extremely important to note that these compounds are all critical for proper health. The body cannot manufacture them. They must be supplied in the diet. That’s why nutritionists encourage us to eat a balanced diet consisting of 5-8 servings of fruits and vegetables per day.

Additional Protection!

As nutritional scientists continue to explore this realm of antioxidants, and their ability to offset free radical damage, some amazing compounds are being discovered like:

• Alpha-Lipoic Acid – This powerful compound does double duty. Not only can it neutralize free radicals but it can also restore the antioxidant properties of vitamins C and E. Alpha-Lipoic Acid stimulates the body’s production of glutathione and assists in the absorption of coenzyme Q10. It helps to detoxify the liver, prevent cataract formation, protect nerve tissue, reduce blood cholesterol levels, and aid cells in metabolizing sugar.

• Anthocyanidins – This is a phytochemical that helps to lower blood pressure, inhibit clot formation, enhance vision, strengthen collagen, and enhance the blood supply to the nervous system. It can provide up to fifty times the protection of vitamin E and ten times the protection of vitamin C.

•  Coenzyme Q10 – This compound has a structure similar to vitamin E. It’s critically important for cellular energy because it aids in metabolizing fats and carbohydrates. Since most free radicals are created in the oxidative process of creating energy, coenzyme Q10 plays a significant role in stopping free radical damage. 

• Flavonoids – Flavonoids are chemical compounds that plants produce to protect themselves. They have very powerful antioxidant properties. There are more than 4,000 chemically unique flavonoids with many of them having greater effectiveness than vitamins C and E or beta-carotene. Science is just beginning to discover this amazing world of flavoniods. 

• Glutathione – Glutathione is a powerful antioxidant produced in the liver from the amino acids cysteine, glutamic acid and glycine. Glutathione neutralizes the oxygen molecule before it can harm the cell. Additionally, it can combine with other molecules like selenium to create other powerful antioxidants. Glutathione is critically important to your health. It protects individual cells as well as the tissues of the arteries, brain, heart, immune system, kidneys, eyes, liver, lungs, and skin.  

• Melatonin – This hormone has the ability to penetrate the cell’s mitochondria and protect it from free radical damage. Most of the cell’s energy is produced by the mitochondria. Since energy production creates free radicals, compounds specific to the mitochondria play a huge role in protecting cell function. 

• OPCs – Oligomeric Proanthocyanidins are unique flavonoids that can cross the blood-brain barrier to protect the brain and spinal nerves against free radical damage. OPCs are found in plant life. The two main sources are pine bark extract (commonly called Pycnogenol) and grape seed extract.  

• Polyphenols – This is a phytochemical produced by plants. They have antioxidant, antibacterial, antiviral, and other health-enhancing properties. 

• Selenium – This is an essential trace mineral which partners with vitamin E to provide oxidative protection. Use caution when taking supplemental selenium. The recommended maximum safe dosage is 400 micrograms daily.  

• Superoxide Dismutase – This is an enzyme that helps to revitalize cells and reduce the rate of cell destruction. It’s particular important in neutralizing the most dangerous free radicals called superoxide radicals. These free radicals breakdown the synovial fluid which lubricates the body’s joints leading to joint friction and inflammation. 

• Zinc – This mineral’s main function is in the prevention of fat oxidation. 

Final Notes

This is just the tip of the iceberg regarding antioxidants. This post doesn’t even cover some of the newly discovered super foods like Brazilian Acai which have tremendous anti aging properties and heart health benefits. It’s important to note that antioxidants work synergistically in providing their protection against free radical damage. Thus, it’s better to take smaller doses of a variety of these compounds than just a large amount of only one type. For most fruits and vegetables the majority of the beneficial properties are contained in the skin.  

Since free radical damage is the leading cause of many cardiovascular health issues it makes perfect sense to consume foods and products that contain antioxidants. This reduces free radical damage to help slow down the oxidative damage done to your endothelial cells. Cells that are critically important to the proper production of nitric oxide, your body’s master signaling molecule for the cardiovascular system.. 

Together we can work to save a million lives! 

Dan Hammer 

Dan Hammer is a Wellness Educator who has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicago area and has been helping people with their wellness issues for more than 25 years.  

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

I was going through some storage bins over the weekend and came across this crazy drawing you see on the left. It’s from my biochemistry class in college. It represents energy production. It also has a direct application to cardiovascular health. In fact, once you understand it you will realize how important good circulation is to your health and your ability to produce energy. 

It looks pretty confusing but let me help you understand it by asking you a very simple question: 

If You Had a Stock Option That Paid You a Return of 2% or 36% Which Would You Choose? 

Every person I’ve ever asked this question to always chooses 36%. Why? Because it returns a higher yield. Well, this is the difference in energy production between anaerobic respiration and aerobic respiration. 

Anaerobic Respiration – Energy Production Without Oxygen!

The top half of this drawing represents the energy production achieved by anaerobic respiration. As your blood filters through the liver, glucose (blood sugar) is added to your blood stream. This is carried to your cells to be converted into energy. When your cell lacks oxygen it uses a chemical process called anaerobic respiration to convert the glucose into energy. It’s extremely inefficient and the net result is just 2 units of energy. 

Plus it produces a byproduct called pyruvic acid. If oxygen is not present then the cell converts this pyruvic acid to lactic acid. This allows the cell to continue to produce a small quantity of energy. However, lactic acid is an irritant. It causes that burning sensation you feel when you’ve overused a muscle and it interferes with proper cell function. 

The net result of anaerobic respiration is poor energy production and a large amount of waste material that disrupts the proper function of the cells, tissues, and organs. 

Aerobic Respiration – Energy Production With Oxygen!

When oxygen is present the pyruvic acid will enter the mitochondria of your cells to be used in the Kreb’s cycle. (If you think this drawing is confusing and crazy you should see the drawing for the Kreb’s cycle.) Think of your mitochondria as an energy producing factory. 

This process will take that one unit of glucose and convert it into 36 units of energy. This is 18 times more productive than anaerobic respiration. Plus, the waste products are carbon dioxide and water. You breath out carbon dioxide and you eliminate any excess water. Neither of these two waste products damage your cells, tissues, and organs.  

While aerobic respiration can cause oxidative stress to cells, the net result is large energy production with waste material that is not disruptive to the proper functioning of your cells, tissues, and organs. 

Government versus Private Sector

Some have even compared this process of energy production to the difference between government run programs and private sector programs. Anaerobic respiration, like the government, is very inefficient and produces only a small return on investment; 1 unit of glucose yields 2 units of energy with bureaucratic red tape that can clog and slow down the system. 

Aerobic respiration, like the private sector, is very efficient and produces a large return on investment; 1 unit of glucose yields 36 units of energy with an assembly line that is highly productive but also needs proper maintenance to continue its accelerated production.  

What Does All This Have To Do With Cardiovascular Health? 

Your red blood cells carry oxygen to your tissues and cells. If your cardiovascular system is damaged by cholesterol, excess sugar that causes oxidative stress, plaque formations, and other contributing factors, then you begin to limit blood flow. This damage limits the delivery of oxygen and causes your cells to depend more on anaerobic respiration for their energy needs.  

Because anaerobic respiration can’t keep up with the needs of the cells, the cells have to slow down. They become less efficient and sluggish in their job. Compound this with the waste products produced from anaerobic respiration and you have a cycle that leads to poor organ health and poor overall wellness. 

The Key to Reversing This Cycle!

The key to reversing this degenerating cycle is to improve blood circulation by repairing the damage caused to the endothelial cells that line all of your cardiovascular system. As you improve the health of your endothelial cells they are able to properly produce nitric oxide. Nitric oxide is the master signaling molecule of the cardiovascular system. This means that nitric oxide is needed to properly regulate blood flow to the cells, tissues, and organs.  

This dramatically improves blood flow, which then delivers more oxygen. More oxygen produces more energy and waste products that are easily transported away from the cells, tissues, and organs. The net result is improved organ function, improved energy, and a higher level of overall wellness. 

By properly combining the amino acids L-arginine and L-citrulline with key antioxidants you can repair your endothelial cells and improve their ability to create nitric oxide. This has been clinically shown to improve circulation and reverse many cardiovascular health issues. It’s what makes the ProArgi-9 Plus product so effective in helping people improve their energy production and cardiovascular health. 

It’s pretty amazing how improved blood flow to all your cells, tissues, and organs can make such a significant difference in your overall health. But, there is still one other factor we need to address. That factor is the need for antioxidants to help protect your cells when oxygen is used to create all this wonderful energy. We’ll talk about this in my next post.

Together we can work to save a million lives! 

Dan Hammer 

Dan Hammer is a Wellness Educator who has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicago area and has been helping people with their wellness issues for more than 25 years.

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

When I wrote the title for this post I immediately thought of my father who passed away in 1987. He died of a massive heart attack. He died while on a fishing trip in Minnesota. He was sitting in the cabin with his friends eating his favorite snack. Popcorn loaded with butter. He died at the young age of 67. 

Like his father who died of a heart attack and his mom who died of a heart attack, he followed their pathway. Was it genetics and heredity that caused this event? Or, was it lifestyle and food choices? Most likely a combination of both with a greater emphasis on food choices.  

Just like in 1987, as it is today, heart attacks and cardiovascular disease are still the number one killer of all people. So, the question is still the same:  

Can Heart Attacks Be Prevented?  

While the question remains the same the outcome can be significantly different! 

Eleven years after my father’s death from a heart attack the 1998 Nobel Prize in Medicine was awarded to three American researchers for their remarkable discovery of how the endothelial cells, which line all of your cardiovascular system, create nitric oxide. Nitric oxide is the master signaling molecule of the cardiovascular system and it has a huge impact on cardiovascular health.  

One of those researchers who won the Nobel Prize in Medicine is Dr. Louis J. Ignarro. In his 2005 National Bestseller entitled NO More Heart Disease, Dr. Ignarro made the following statement: 

“NO – as it is known by chemists – is produced by the body specifically to help keep arteries and veins free of the plaque that causes stroke and to maintain normal blood pressure by relaxing the arteries, thereby regulating the rate of blood flow and preventing coronaries. Nitric oxide is the body’s natural cardiovascular wonder drug.”

Even before Dr. Ignarro’s Nobel Prize there was an event taking place that has significantly moved the discoveries made in the lab to practical clinical results in humans.  

Let me introduce you to Dr. J. Joseph Prendergast or Dr. Joe as he prefers to call himself. Dr. Joe is a leading endocrinologist from Palo Alto, CA and a nationally acclaimed expert on L-arginine therapy. L-arginine is the amino acid your endothelial cells use to create nitric oxide, the master signaling molecule of your cardiovascular system. 

Since 1991, Dr. Joe has been personally using L-arginine and recommending it to his patients. Through his close personal association with Dr. John Cooke at the Stanford School of Medicine’s Cardiovascular Research Center, Dr. Joe has been able to incorporate cutting edge vascular research done in the lab into actual patient care. True clinical application that has benefited thousands of his patients and tens of thousands of people around the world. 

Dr. Joe’s clinical application of proper L-arginine therapy has benefited over 7,000 of his own patients resulting in less than 1% patient hospital admissions in 17 years. This is a phenomenal record especially then you realize that 80% of his patients are diabetics who typically have hospital admissions for cardiovascular issues. Because of this remarkable record the American Diabetes Association awarded Dr. Joe the Father of the Year Award in 2008. 

Dr. Joe is the product formulator of ProArgi-9 Plus and it causes me to ask the question: 

Would my dad be alive today if he had access to ProArgi-9 Plus? 

From all the clinical research I’ve seen and the people I’ve been able to help, I believe he would have greatly benefited from this product. It’s one of the reasons why I’m so passionate about ProArgi-9 Plus. I truly believe in this product and its ability to improve the cardiovascular health of every person. 

To help you better understand how unique and powerful ProArgi-9 Plus is, I’ve created a webinar for you. Here is the link: 

http://www.screencast.com/t/ZWY2MmYwOT

(Please note that the webinar presentation is 30 minutes long. Once you click on the arrow to start it, please give it 10-15 seconds to load. The remaining time is used to answer questions from those attending.) 

Now you can understand why I believe so strongly in ProArgi-9 Plus. It is a remarkable product that has huge potential to benefit people. Especially those who have cardiovascular health issues.  

Together we can work to save a million lives! 

Dan Hammer 

Dan Hammer has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

There is a new published study that sheds additional light on carbohydrates and heart disease in men and women. At least in Italian men and women. It’s entitled “Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort.” The study was published in the 4/12/2010 issue of the Archives of Internal Medicine. Dr. Sabina Sieri was the study leader, and she made the following statement: 

“High consumption of carbohydrate from high-glycemic foods, rather than overall quantity of carbohydrate consumed, appears to influence the risk of developing heart disease in women.” 

If you click on the study title you can read the full text but here is a quick overview of this study. 

• Women who ate the most “high-glycemic” carbohydrates had twice the risk of heart disease then those who ate the least. 

• The type of carbohydrate consumed showed no significant differences for cardiovascular disease in men.  

Men are most likely cheering.

Women are most likely cursing.

But before you get too far in your celebration or disgust, we need to take a closer look at this study. Why? Because it is not all good news for men and not all bad news for women.  

Let’s start with the men first because they’re ready to go watch TV, eat some corn chips, and wash it down with a sports drink. This study looked at the effects of Glycemic Load and Glycemic Index on increasing the risk for heart disease.  

Basically, Glycemic Load and Index look at how quickly the food that you eat is converted to sugar to cause spikes in your blood sugar levels. Increased blood sugar levels cause oxidative stress or damage to the endothelial cells that line all of your cardiovascular system. This leads to a host of cardiovascular health issues like high blood pressure, diabetes, hardening of the arteries, and erectile dysfunction to name just a few.  

While this study showed no additional increase in risk for cardiovascular disease for men it does not mean that they were not already at risk. Your food choices play a significant role in your overall health and do, in fact, affect your cardiovascular system. As Dr. Sieri points out, 

“It’s a good idea for people to choose foods with a lower glycemic index over higher ones.” 

This was true for women. It wasn’t the total carbohydrates consumed that was a problem for women. It was the type of carbohydrate they consumed that doubled their risk for heart disease. As women have adopted more of a lifestyle, in both eating and work habits, associated with men, they have also seen an increase in cardiovascular disease. An increase that has now allowed heart disease to become an even greater risk to the health of women than breast cancer and all other cancers combined. 

So, the good news for women is to watch the type of carbohydrate that you eat. Choose “good” or “low-glycemic” carbohydrates that do not cause spikes in your blood sugar levels.

To help you better understand the Glycemic Index, please click on the article “A Glycemic Index Chart Can Improve Your Health!” This article will help you better understand this whole issue and how to make better food choices. Food choices that can have a significant impact on reducing your risk for heart disease as well as diabetes and a host of other blood sugar related illnesses that can damage your body.  

Together we can work to save a million lives!

Dan Hammer

Dan Hammer has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

I’ve been asked by many of my clients and visitors to this website to put together a short video on ProArgi-9 Plus instructions. I’ve just completed this video. In it I go into detail on how to take this unique and remarkable product. A product designed to help repair the endothelial cells of your cardiovascular system; to improve their ability to properly produce nitric oxide over a long period of time.  

If you remember from previous posts, nitric oxide is the master signaling molecule of the cardiovascular system. Additionally, nitric oxide is critical to other very important biological functions.  

Here is the video. In addition to the ProArgi-9 Plus instructions I also answer several questions like: 

• How much ProArgi-9 Plus should you take?

• When is the best time of day to take ProArgi-9 Plus? Mornings? Afternoon? Before you go to bed?

• Can you take ProArgi-9 Plus with food?

• Can athletes use ProArgi-9 Plus?

• Does ProArgi-9 Plus interfere with medications?

I hope this video was helpful in understanding how to take ProArgi-9 Plus. Please feel free to share this information with family and friends. 

To Order ProArgi-9 Plus!

If you’re interested in ordering ProArgi-9 Plus then please click on “Quick Order Page for ProArgi-9 Plus.” Once on the page I would ask you to “Bookmark” it so that you can conveniently return to it whenever you need to.  

I absolutely believe in this product and have witnessed its amazing ability to improve the cardiovascular health of people. With that said I’m not a doctor and would never want to replace your physician or doctor. Instead, I want to work with you and your health care provider to make sure this is right for you. If you or your health care provider have any questions, then please email me or call me. My contact information is: 

dan@agingnomore.com

630-936-8079

I will try to provide you and your health care provider with the information you need to make the best decision for you. Our goal is to help as many people as possible see significant improvements in their cardiovascular system so that they can enjoy a higher quality of life. 

Together we can work to save a million lives! 

Dan Hammer 

Dan Hammer has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.  

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

I came across this short but very interesting video of Dr. J. Joseph Prendergast.  For those who don’t know Dr. Joe (as he prefers to call himself), he is the product formulator of ProArgi-9 Plus.  Dr. Joe is Board Certified in Internal Medicine as well as Endocrinology and Metabolism.  He is an expert in integrative L-arginine therapy and has been using this type of therapy in his practice since 1991.  

Due to family heredity Dr. Joe was diagnosed at the age of 37 with severe atherosclerosis or hardening of the arteries.  It was estimated that he had the cardiovascular system of an 80 year old individual.  This led him on a quest to find a solution to his health problem.  Using cutting edge research from Dr. John Cooke and Nobel Prize winning science from Dr. Louis Ignarro and others, Dr. Joe began to work on L-arginine / L-citrulline formulations; formulations that would positively impact the health of the endothelial cells and their ability to repair themselves and produce Nitric Oxide.  

The results not only benefited Dr. Joe, by reversing his atherosclerosis, but also his patient population of diabetics who had been suffering from cardiovascular issues.  Prior to his discoveries on how to effectively use L-arginine and L-citrulline, Dr. Joe use to refer many of his patients for by-pass surgery.  Since becoming an expert in integrative L-arginine therapy this has changed dramatically.  In fact, Dr. Joe makes the following statement in this video: 

“. . . 80% of the people have diabetes and in 17 years we have had no problems with strokes, no problems with heart attacks, I’ve not even had any admissions in 17 years.  So this is a striking example in how we can use this product for real power for health. . . “ 

I would ask you to think about that.  Over the last 17 years Dr. Joe has had no admissions to the hospital for cardiovascular disease.  This is remarkable when you consider that most of his patients are diabetics.  It was so remarkable that the American Diabetes Association awarded Dr. Joe the Father of the Year award for 2008. 

Please click on “ProArgi-9 Plus” below to view this video!

Please Note:  This link takes a couple of seconds to load.  Once it loads you have to click on the “play button” for it to start.  It then takes a couple of seconds to play.  Please be patient for what Dr. Joe has to say is well worth waiting for! 

 Thank you for taking the time to watch this short but powerful video.  I’d like to leave you with one important question: 

How would your life change if you where one of Dr. Joe’s patients, especially if you’re a diabetic? 

I’ll let you answer that question privately.  I want to thank Dr. Joe for taking his personal health challenge, combining it with cutting edge vascular research, Nobel Prize winning science, and proven clinical results to create ProArgi-9 Plus.  A product that has helped both him and thousands of others improve their health. 

Together we can work to save a million lives! 

Dan Hammer 

Dan Hammer has a background in biology, chemistry and exercise physiology.  He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.   

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam.  The information contain in this article has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.