Complications of Diabetes – Part 2!

Complications of DiabetesAs we learned in the previous article Complications of Diabetes – Part 1 there is a one-celled thick organ called the Endothelium that is constantly being damaged by high blood sugar levels. This damage to the endothelial cells reduces their ability to proper produce Nitric Oxide the master signaling molecule of your entire cardiovascular system.

Dr. J. Joseph Prendergast has pioneered a natural approach to repairing and nourishing your endothelium so that your endothelial cells can regain their ability to produce nitric oxide. This article will continue our video series to help you understand how you can take a proactive approach to reducing the complications of diabetes.

Nitric Oxide Can Dramatically Reduce The Complications of Diabetes!

If you want to improve your circulation, improve your kidney function, decrease your risk for cardiovascular disease, help bring your blood pressure back into a normal range, and lessen the potential for strokes and heart attacks, then you need to understand the importance of nitric oxide. Simply stated you could not live without nitric oxide. It is critical for proper cardiovascular function.

In his 2005 National Bestseller entitled NO More Heart Disease, Nobel Laureate Dr. Louis J. Ignarro made the following statement:

NO – as it is know by chemists – is produced by the body specifically to help keep arteries and veins free of the plaque that causes stroke and to maintain normal blood pressure by relaxing the arteries, thereby regulating the rate of blood flow and preventing coronaries. Nitric oxide is the body’s natural cardiovascular wonder drug.”

This video will help you understand how nitric oxide can directly address many of the complications of diabetes:

Addressing The Hidden Enemy That Can Compound the Complications of Diabetes!

There is a hidden enemy that can compound the complications of diabetes. This hidden enemy is seldom addressed but affects everyone – especially the African American community. This hidden enemy is an enzyme called arginase.

Arginase is used by your liver to help detoxify you. Unfortunately, arginase also destroys L-arginine. As you learned in a previous video, L-arginine is the primary amino acid used by your endothelial cells to create nitric oxide. This means that the enzyme arginase can reduce nitric oxide production by destroying L-arginine before it can be converted to nitric oxide.

Our next video will help you understand that your endothelial cells have an alternative pathway for the creation of nitric oxide. This alternative pathway centers on having an adequate supply of the other amino acid L-citrulline:

A Clinically Proven Natural Product and Alternative for Reducing the Complications of Diabetes!

Controlling blood sugar levels is vitally important for a diabetic. This has been the standard approach for most people with diabetes. However, this approach doesn’t address the damage caused by blood sugar to the endothelium. Dr. J. Joseph Prendergast has pioneered a second approach to addressing the complications of diabetes.

This second approach centers on the repair and proper nourishment of your endothelial cells. This approach allows them to heal and properly produce nitric oxide – the master signaling molecule of your entire cardiovascular system. Dr. Prendergast has been using this approach since 1991. He has combined Nobel Prize winning science with cutting edge vascular research out of Stanford School of Medicine’s Cardiovascular Research Center to develop a clinical application that has benefited thousands of his patients and tens of thousands of people around the world.

This final video highlights this natural approach. How Dr. Prendergast has combined L-arginine with L-citrulline and other heart healthy vitamins and nutrients resulting in no strokes, no heart attacks, and less than 1% hospital admissions for cardiovascular issues in over 7000 of his patients:

If you would like to try a clinically proven product that can repair your endothelial cells and improve their ability to properly produce nitric oxide, then you can order ProArgi-9 Plus by clicking here. I’ve set up an ordering system that offers you wholesale pricing with free shipping to those with US zip codes. Please click here for more information on ordering.

If you found the above videos helpful, then please share this information on Twitter and Facebook so that others can benefit.

Together we can work to save a million lives!

Dan Hammer

Dan Hammer has a background in biology, chemistry, and exercise physiology. He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information and videos about the complications of diabetes has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.

Certain Carbohydrates Increase Heart Disease Risk!

Heart DiseaseThere is a new published study that sheds additional light on carbohydrates and heart disease in men and women. At least in Italian men and women. It’s entitled Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort.” The study was published in the 4/12/2010 issue of the Archives of Internal Medicine. Dr. Sabina Sieri was the study leader, and she made the following statement:

High consumption of carbohydrate from high-glycemic foods, rather than overall quantity of carbohydrate consumed, appears to influence the risk of developing heart disease in women.”

If you click on the study title you can read the full text but here is a quick overview of this study.

  • Women who ate the most “high-glycemic” carbohydrates had twice the risk of heart disease then those who ate the least.

  • The type of carbohydrate consumed showed no significant differences for cardiovascular disease in men.

Men are most likely cheering.

Women are most likely cursing.

But before you get too far in your celebration or disgust, we need to take a closer look at this study. Why? Because it is not all good news for men and not all bad news for women.

Let’s start with the men first because they’re ready to go watch TV, eat some corn chips, and wash it down with a sports drink. This study looked at the effects of Glycemic Load and Glycemic Index on increasing the risk for heart disease.

Basically, Glycemic Load and Index look at how quickly the food that you eat is converted to sugar to cause spikes in your blood sugar levels. Increased blood sugar levels cause oxidative stress or damage to the endothelial cells that line all of your cardiovascular system. This leads to a host of cardiovascular health issues like high blood pressure, diabetes, hardening of the arteries, and erectile dysfunction to name just a few.

While this study showed no additional increase in risk for cardiovascular disease for men it does not mean that they were not already at risk. Your food choices play a significant role in your overall health and do, in fact, affect your cardiovascular system. As Dr. Sieri points out,

It’s a good idea for people to choose foods with a lower glycemic index over higher ones.”

This was true for women. It wasn’t the total carbohydrates consumed that was a problem for women. It was the type of carbohydrate they consumed that doubled their risk for heart disease. As women have adopted more of a lifestyle, in both eating and work habits, associated with men, they have also seen an increase in cardiovascular disease. An increase that has now allowed heart disease to become an even greater risk to the health of women than breast cancer and all other cancers combined.

So, the good news for women is to watch the type of carbohydrate that you eat. Choose “good” or “low-glycemic” carbohydrates that do not cause spikes in your blood sugar levels.

To help you better understand the Glycemic Index, please click on the article A Glycemic Index Chart Can Improve Your Health!” This article will help you better understand this whole issue and how to make better food choices. Food choices that can have a significant impact on reducing your risk for heart disease as well as diabetes and a host of other blood sugar related illnesses that can damage your body.

Together we can work to save a million lives!

Dan Hammer

Dan Hammer has a background in biology, chemistry and exercise physiology. He used to run one of the largest health club operations in the Chicagoland area and has been helping people with their wellness issues for more than 25 years.

The information contained in this article is for general information purposes only and never as a substitute for professional medical advice or medical exam. The information contained in this article about heart disease has not been evaluated by the Food and Drug Administration and should not be used to diagnose, treat, cure or prevent any disease without the supervision of a qualified medical doctor.